COVINI

Our main activity is the trading of bulk and bottled wines. Our wines can be delivered raw, clarified and filtered, cold stabilized and ready for bottling etc ... depending on the needs of each of our clients. We also organize vessel loadings from multiple ports such as Seville, Valencia, Malaga, etc ... We operate in different wine regions of Spain, mainly Extremadura, Mancha, Valencia, etc ... supplying all types of wines

In bulk or packaged in aseptic or frozen drums.

In bulk or packaged in aseptic or frozen drums.

ZUMOS DE UVA Mosto Concentrado Blanco: en bidones asépticos con un grado brix entre 65ºBrix y 68ºBrix Mosto Concentrado Tinto: en bidones asépticos con un grado brix entre 65ºBrix y 68ºBrix y con una intensidad de color entre 100 y 2000 puntos de color. Zumos Directos de Uva (NFC). Mosto Concentrado rectificado, dionizado. TOMATE Salsa Pizza de 10/12º Brix, Hot Break, 12/14º Brix, Hot Break14/16º Brix, Cold o Hot Break. Tomate Concentrado 28/30 Cold Break o Hot Break envasado en bidones asépticos. Tomate Concentrado 36/38 en bidones asépticos. Zumo de tomate Directo (NFC) a granel, en bin alimentario de 1.000 litros o envasado en bidones asépticos. TOMATE . Tomate Concentrado 28/30Brix-36/38Brix Cold Break o Hot Break Tomate NO Concentrado.