QUESOS ROCINANTE S.L.

España

Fabricante/ Productor

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España

Cheese made with pasteurised Manchega sheep´s milk and certified by the Regulatory Board for Manchego Cheeses with Designation of Origin. Semicured Manchego Cheese PDO Maese Miguel - Aged 3 months. Cured Manchego Cheese PDO Maese Miguel - Aged 6 months. Cured Manchego Cheese PDO Maese Miguel Reserva - Aged 9 months. Añejo Manchego Cheese PDO Maese Miguel Gran Reserva - Aged 12 months.

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Pressed paste cheese made with pasteurised sheep´s milk. Soft Sheep's Milk Cheese Rocinante - Aged 7 days. Semicured Sheep's Milk Cheese Rocinante - Aged 3 months. Cured Sheep's Milk Cheese Rocinante - Aged 6 months.

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España

Pressed paste cheese made with pasteurised sheep´s milk and a rosemary rind, with a minimum ageing period of 180 days.

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Cheese made with pasteurised cow, goat and sheep´s milk (3 milk). Soft Iberico Cheese Rocinante - Aged 7 days. Semicured Iberico Cheese Rocinante - Aged 2 months. Cured Iberico Cheese Rocinante - Aged 6 months.

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With more than half a century of history, located in La-Mancha region in the Iberian Peninsula, Quesos Rocinante is one of the leading cheese producers in Spain. For each type of milk, we offer a wide range of cheeses with different ages: from soft to reserva sheep’s milk cheese, or with a rind coated with rosemary; pure goat’s milk cheese with rosemary or soaked in red wine, and different varieties of Iberico cheese, the most popular cheese in Spain: semi-cured, cured, or cured in extra virgin olive oil. Furthermore, we also offer a range of different packaging options for catering and self-service. With the combination of the latest technology and the tradition and know-how of our professionals, we’re able to optimize our dairy supply and production processes. We take great care in maturing all our cheeses in a natural cellar and apply strict quality controls at all times to obtain an outstanding product.