Cabernet-merlot - Importación exportación

Fermented in stainless steel tanks at controlled temperature. Made from red grapes, Zinca d'Anfora Tinto, or from white grapes, Zinca d'Anfora Blanco. They are hand harvested late and fermented at a constant temperature of 28 degrees for the red and 22 degrees for the white. Once the alcoholic and malolactic fermentation is completed, the wine is racked into handmade earthenware jars, where it will age, giving it greater structure and allowing its aromas to evolve without the addition of wood.

Fermented in earthenware jars simulating the first elaborations, as more than 6,000 years ago, when winter arrives, the wine is transferred to oak barrels located in our subway cellar from the 11th century, where it will remain in ideal conditions of constant temperature and humidity for its aging. Fermented in earthenware jars. Aged in clay and oak barrels. Sustainable cultivation 1,800 kg/ha. Harvested by hand. Unclarified and unfiltered.

En esta categoría mantenemos nuestro lema de calidad-precio-presentación-servicio. Ponemos a su disposición diferentes variedades tales como Tempranillo, Cabernet, Merlot, Chardonnay y nuestra última incorporación Sauvignon Blanc. Las marcas que les presentamos son: Castillo de la Vereda Legado Anna Puerto Madero Todas las marcas en botella bordelesa alta, aunque Castillo de la Vereda puede ser envasada en botella bordelesa baja. "Castillo de la Vereda" "Legado de Anna"