Carne de novillo - Importación exportación

Elaboramos comidas populares hasta 25000 raciones a la vez. Paellas,fideuas,asado de animales enteros,/cordero,ternera,cerdo);tortillas,guisado de toro, guisado de ternera ,bocadillos gigantes, sardinadas...etc. Platos autoctonos :marmitako,empedrao, fabada,bacalao dorado ,espardenya,gazpacho manchego , migas , guisos de caza, carnes de novillo, gachas …etc. Platos internacionales: hadj arroz, parrilladas alemanas…etc Disponemos de paellones y calderos de mas de 4 metros de boca, material,menaje y personal para atender su evento en cualquier punto de España con todas las garantias de éxito.Fiestas patronales,quedadas,romerias,avituallamientos,concentraciones deportivas,peñas festeras,asociaciones culturales,motoalmuerzos…etc . La relacion calidad -precio ,es insuperable .¡ Somos profesionales! CARNES A LA PARRILLA Ternera, buey, cordero, cerdo, caza, corral, pescado, mariscos y arroces. Especialidad: Asador, parrilla, horno, estofados y brochetas.

We export Limousin and Charolais calves of the highest quality to many Arab countries. The weight is between 500-700 Kg, ready for slaughtering. The shipments are taken by vessels. We have been adapting from the very beginning to the needs and requirements of our customers, exporting a type of animal that is very distinguishable by its quality and genetic conformation. We are committed only to races with the greatest genetic conformation, such as Limousin, Charolais or Blond d'Aquitaine, offering our customers this way a high-performance beef product. This line of excellent quality, linked to the handling, food and health care that our animals receive, make Ruigan a defendant and internationally recognized brand.